Join us today, March 4 at 11 AM to chat with Washingtonian food critic Ann Limpert. Curious about how local restaurants are responding to the crisis in Ukraine? Need some comfort food ideas to help you de-stress? Or maybe you’re just looking for a dinner recommendation. Leave a question now for Ann, then join her this morning for an answer.
Ann: Hello! How’s everyone holding up? It’s been a tough week, but heartening (and not at all surprising) to see so many restaurants step up to do what they can for Ukraine. There’s Bakers Against Racism’s bake sale, Tim Ma and Kevin Tien’s blowout ten-course dinner, and a whole lot more.
What’s on your mind today? Ask away in the form below; the chat transcript shows up underneath.
