The first President to live (and serve food) in the White House, he preferred simple fare like codfish cakes and potatoes. Guests enjoyed hearty New England dishes such as cornmeal pudding and turtle soup.
William Taft
A man with an appetite, Taft loved steak, which he was known to have for breakfast, lunch, and dinner. Another favorite was roasted opossum: At one Thanksgiving, he served a 26-pounder alongside the turkey.
Warren Harding
He was hardly a gourmand, it appears. When it came to his own dining habits, the Ohio native favored the most American of meals: hot dogs and beer. Sadly, the book does not delve into the controversial question of whether he put ketchup on his wiener.
Franklin D. Roosevelt
He often researched the preferences of White House guests in order to honor them. Terrapin soup was one of his favorites, so when he served it to Wendell Wilkie—whom he had defeated in the 1940 election—it was seen as sincere flattery.
Dwight Eisenhower
What did Ike like? Chinese food, it seems. He often ate at DC’s Sun Chop Suey Restaurant, where he ordered egg rolls, chicken chow mein, fried rice, and egg foo yong.
This article appears in the February 2023 issue of Washingtonian.
Keely recently graduated with her master’s in journalism from American University and has reported on local DC, national politics, and business. She has previously written for The Capitol Forum.
Opossum for Thanksgiving? A Look at Presidential Food Quirks.
A new book, “Dinner With the President,” digs into POTUS eating habits.
Dinner With the President, a new book by Alex Prud’homme, digs into the favorite dishes of our commanders in chief, both to eat and to serve in the White House. A few morsels:
John Adams
The first President to live (and serve food) in the White House, he preferred simple fare like codfish cakes and potatoes. Guests enjoyed hearty New England dishes such as cornmeal pudding and turtle soup.
William Taft
A man with an appetite, Taft loved steak, which he was known to have for breakfast, lunch, and dinner. Another favorite was roasted opossum: At one Thanksgiving, he served a 26-pounder alongside the turkey.
Warren Harding
He was hardly a gourmand, it appears. When it came to his own dining habits, the Ohio native favored the most American of meals: hot dogs and beer. Sadly, the book does not delve into the controversial question of whether he put ketchup on his wiener.
Franklin D. Roosevelt
He often researched the preferences of White House guests in order to honor them. Terrapin soup was one of his favorites, so when he served it to Wendell Wilkie—whom he had defeated in the 1940 election—it was seen as sincere flattery.
Dwight Eisenhower
What did Ike like? Chinese food, it seems. He often ate at DC’s Sun Chop Suey Restaurant, where he ordered egg rolls, chicken chow mein, fried rice, and egg foo yong.
This article appears in the February 2023 issue of Washingtonian.
Keely recently graduated with her master’s in journalism from American University and has reported on local DC, national politics, and business. She has previously written for The Capitol Forum.
Most Popular in Food
A Hip Chinese-American Restaurant and Mahjong Bar Is Opening in Penn Quarter
A Throwback American Restaurant Brings Oyster Martinis and Pigs in Blankets to Capitol Hill
20 New Restaurants Coming to DC This Spring and Summer
We Tried DC’s New Psychedelic Mushroom-Themed Tasting Menu
This Strip Mall Bakery Serves One of the Best South Indian Breakfasts in the DC-Area
Washingtonian Magazine
May Issue: 52 Perfect Saturdays
View IssueSubscribe
Follow Us on Social
Follow Us on Social
Related
Kings Dominion’s Wild New Coaster Takes Flight in Virginia
What’s the Deal With “Republican Makeup”?
DC Might Be Getting a Watergate Museum
DC-Area Universities Are Offering Trump Classes This Fall
More from Food
Celebrity Chef Marcus Samuelsson Has a New Rooftop Bar in NoMa
A Splashy New Asian Food Hall Opens in Eden Center
A Throwback American Restaurant Brings Oyster Martinis and Pigs in Blankets to Capitol Hill
Federal Agents Arrest 189 in DC Immigration Crackdown
This Strip Mall Bakery Serves One of the Best South Indian Breakfasts in the DC-Area
A Hip Chinese-American Restaurant and Mahjong Bar Is Opening in Penn Quarter
We Tried DC’s New Psychedelic Mushroom-Themed Tasting Menu
20 New Restaurants Coming to DC This Spring and Summer