A cup of gumbo from
Bayou Bakery. Photograph by Scott Suchman.
Soup dumplings at
Bob’s Shanghai 66. Photograph taken by Scott Suchman.
Vaca Frita with tostones, rice, black beans, and a mojito. Photo by Scott Suchman.
A full table set at
Huong Viet. Photo by Scott Suchman.
Roasted cauliflower sandwich at
G by Mike Isabella sandwich shop. Photo by Scott Suchman.
Fish sandwich at
Eamonn’s. Photo by Scott Suchman.
Owner of
DCity Smokehouse, Rob Sonderman. Photo by Scott Suchman.
Pork Ribs at
KBQ BBQ. Photograph by Scott Suchman.
Bhel Puri at
Jewel of India. Photo by Scott Suchman.
An assortment of food from
Rus Uz. Photo by Scott Suchman.
Shrimp Moilee from
Jewel of India. Photograph by Scott Suchman.
Curry Leaf’s egg curry with ceylon paratha. Photo by Scott Suchman.
Bhindi do piaza (fried okra) and Hyderabadi goat curry from
Curry Leaf. Photo by Scott Suchman.
Two-meat BBQ platter with Arkansas beef brisket, St. Louis-style ribs, corn bread, and baked beans from
Black Hog BBQ. Photo by Scott Suchman.
An assortment of hot dogs from
Haute Dogs and Fries. Photo by Scott Suchman.
Kogiyah Korean BBQ. Photo by Scott Suchman.
Chicken and lamb with basmati rice from
Saba. Photo by Scott Suchman.
Pork tamales from
Taqueria el Mexicano. Photo by Scott Suchman.
Bacon and quail egg pizza from
Frankly…Pizza! Photo by Scott Suchman.
Siin Heng sun-dried beef from
Thip Khao. Photo by Scott Suchman.
Thai taste soup bowl from
Thai Taste by Kob. Photo by Scott Suchman.
Pizzeria Orso. Photograph by Scott Suchman.
Challah French toast with fresh berries, the Benedictberg, and patatas braves from
DGS Delicatessen. Photo by Scott Suchman.
Pan Fried Seafood Dumplings from
Toki Underground. Photo by Scott Suchman.
Carne Asada from
Samantha’s. Photo by Scott Suchman.
Picadillo with tostones from
Mi Cuba Café. Photo by Scott Suchman.