Easter is this Sunday, March 31. Don’t feel like cooking? These 26 restaurants are
offering deals for the holiday, including multi-course meals and special dishes.
Seating(s): 11 to 3
Price: $39 per person
Reservations: Strongly encouraged; reserve online.
Regular menu available?: No
Etc.: Bottomless Champagne and mimosas will be served for $10.
Seating(s): 10:30 to 3:30
Price: $55 per person for a brunch buffet; $25 for children
Reservations: Call 202-393-7777 or reserve online.
Regular menu available?: No
Seating(s): 11:30 to 5
Price: $59 for a three-course meal; half-price for children under 12
Reservations: Reserve online.
Regular menu available?: No
Menu: Highlights include Chesapeake Bay bluefish rillettes, house-made brioche French toast,
and herb-crusted Pineland Farms prime rib with natural
jus, caramelized onions, and horseradish cream.
Seating(s): 11:30 to 2:30
Price: $33 per person for unlimited brunch; $12 for children 12 and under; à-la-carte menu
available for $11 to $16
Reservations: Call 301-652-5525 or reserve online.
Regular menu available?: Yes
Etc.: An unlimited Champagne brunch is available for an additional $12.
BlackSalt Fish Market & Restaurant
Menu: The restaurant will offer fresh seafood dishes such as fried bay oyster po’ boys with
field greens, BlackSalt bacon, and chive aïoli; wood-grilled British Columbia salmon
with black-eyed peas, baby greens, and bacon vinaigrette; and Louisiana poached eggs
with blue crab, crawfish, tasso ham, and cayenne hollandaise. Breakfast options such
as English scones with Devonshire cream and house-made French toast will also be available.
Price: À-la-carte prices from $4 to $19
Reservations: Call 202-342-9101 or reserve online.
Regular menu available?: Yes
Menu: Entrées include duck confit hash with fried egg, green peas, chanterelles, and romaine
heart; scrambled eggs with rock shrimp, hash brown potatoes, and caramelized Vidalia
onion; and wood-oven-roasted scallops with garden ratatouille and lemon vinaigrette.
Seating(s): 10:30 to 3:30
Price: $95 per person for a three-course meal; $45 for children ages 6 to 12; children 5
and under free
Reservations: Call 202-419-6755 or reserve online.
Regular menu available?: No
Menu: Guests can listen live piano music as they enjoy the Easter buffet, which will include
lamb
palak with spinach, garam masala, and ginger; shrimp pepper
masala with black pepper, tomato, and tamarind;
achari baingan, eggplant with onion, fennel, mustard, and fenugreek; and
paneer makhani with cottage cheese, fenugreek, and cinnamon.
Seating(s): 11:30 to 2:30
Price: $25 per person buffet; $35 with bottomless Champagne
Reservations: Call 202-659-3727 or reserve online.
Regular menu available?: No
Seating(s): 11:30 to 3
Price: $95 buffet for adults; $35 for children 12 and under
Reservations: Call 202-333-6183 or reserve online.
Regular menu available?: Yes
Seating(s): 10 to 3
Price: $40 per person for a three-course meal
Reservations: Reserve online.
Regular menu available?: Yes
Etc.: The brunch menu will also be served on Saturday, March 30, from 11 to 3.
Seating(s): 10:30 to 3
Price: $60 for adults for a multi-course meal; $30 for children 10 and under
Reservations: Recommended; reserve online.
Regular menu available?: Yes
Seating(s): 11 to 6
Price: $49.95 buffet for adults; $15 for children ages 5 to 10
Reservations: Required; reserve online.
Regular menu available?: No
Seating(s): 11 to 3
Price: $39 for adults; $22.50 for children
Reservations: Reserve online.
Regular menu available?: No
Etc.: Bottomless bellinis, mimosas, and Bloody Marys will be available for $12.
Seating(s): 11 to 2
Price: $75 per person for a three-course meal; $25 for children ages 4 to 12; free for children
3 and under
Reservations: Required; call 571-291-7649 or e-mail LDR-Dining@destinationhotels.com.
Regular menu available?: No
Etc.: Price includes all soft drinks and a glass of Champagne or a mimosa.
Seating(s): 11:30 to 4
Price: $55 for adults; $20 for children under 12
Reservations: Suggested; call 202-898-1200.
Regular menu available?: No
Seating(s): 9:15 and 1:15
Price: $65.90 to $69.90 for adults; $39.95 to $41.95 for children ages 3 to 11
Reservations: Call 866-306-2469 or reserve online.
Regular menu available?: Yes
Seating(s): 11 to 7
Price: $65 for a three-course meal
Reservations: Reserve online.
Regular menu available?: No
Seating(s): 10 to 5
Price: $56 for adults; $25 for children ages 3 to 12
Reservations: Call 301-965-2740 or reserve online.
Regular menu available?: Yes
Etc.: There is a 5 percent discounts for all reservations pre-purchased online.
Seating(s): 11 to 3
Price: $45 per person for a three-course meal; $22.50 for children ten and under
Reservations: Reserve online.
Regular menu available?: No
Etc.: There will be live jazz in the restaurant, and valet parking is $8.
Menu: Rub elbows with the Easter Bunny (who will be making a live appearance) while you
munch on garlic-and-mint-marinated roasted leg of lamb, eggs Chesapeake, or spring
vegetable fritatta, along with other brunch offerings.
Reservations: Call 202-965-1789.
Seating(s): 10 to 3:45
Price: À-la-carte prices range from $28 to $36.
Regular menu available?: No
Seating(s): 10:30 to 4:30
Price: À-la-carte prices from $3 to $18
Reservations: Required; call 202-331-8528.
Regular menu available?: Yes
Etc.: Valet service will be available for $7 per vehicle.
Menu: Some of the Easter menu highlights include Tel’Veh omelet with breakfast sausage,
Parmesan, and arugula; smoked salmon with poached egg over an English muffin topped
with hollandaise; hazelnut crepe with Nutella and fresh berries; and smoked ham crepe
with provolone, bell peppers, and cream.
Seating(s): 11 to 3
Price: $29.95 per person for unlimited brunch or an à-la-carte menu for $6 to $12
Reservations: Call 202-758-2929 or reserve online.
Regular menu available?: Yes
Seating(s): 11 to 4
Price: À-la-carte prices from $7 to $27;children are half-price
Reservations: Call 202-835-2100 or reserve online.
Regular menu available?: No
Seating(s): 11 to 8
Price: $65 for a three-course meal; $25 for children
Reservations: Reserve online.
Regular menu available?: No
Etc: A vegetarian version of the meal is offered for $48.
Seating(s): 11 to 3
Price: $39 for adults; $25 for children.
Reservations: Call 202-429-1700, ext. 2913, or reserve online.
Regular menu available?: Yes
Etc.: A bottomless mimosa and Bloody Mary bar will be available for $12 per person.
Seating(s): 9:30 to 2
Price: À-la-carte prices from $2.95 to $23.95
Reservations: Reserve online
Regular menu available?: Yes
Menu: The special Easter menu will feature a spit-roasted lamb shoulder in addition to offerings
from the restaurant’s regular brunch menu.
Seating(s): 11:30 to 2:30
Price: $35 per person
Reservations: Call 202-638-0800 or reserve online.
Regular menu available?: Yes
