Cheap Eats 2013: Passage to India

Quick reviews of ethnic cuisines you can experience for less than $25 a person, tax and tip included.
Photo by Scott Suchman.
Photo by Scott Suchman.

Sudhir Seth’s chandeliered room is more regionally varied than most. Begin with salads of puffed rice and tamarind or lime-spritzed yams and apples. They’re nice counterpoints to the luxurious curries, from a standout chicken tikka masala to shrimp in a clove-scented coconut sauce (order plenty of garlic naan to sop everything up). It’s easy to break the Cheap Eats budget here, so beware of ordering with abandon.

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