Food Caviar Is Everywhere These Days—Even on Your Fried Chicken The briny delicacy is more accessible than ever. Gravitas, Bantam King, Bresca, Fine Dining | 3 months ago
Food Gravitas Chef Matt Baker Is Ready to Open His Splashy French-American Brasserie Downtown Look for caviar service, souffles, and uni toast at Michele’s, opening Wednesday, November 3. restaurant opening, Gravitas, Matt Baker, Eaton Hotel | 6 months ago
Food All-Day Cafe Baker’s Daughter Opens in Chinatown with Texas-Style Breakfast Tacos Michelin-starred chef Matt Baker is expanding his casual cafe and market concept. restaurant opening, Gravitas, Matt Baker, Breakfast Tacos | 10 months ago
Food Gravitas Chef Matt Baker Will Open a Chic French-American Restaurant and All-Day Cafe/Market in Downtown DC’s Eaton Hotel Michele's and Baker's Daughter take over from the hotel's opening concepts from chef Tim Ma. restaurant opening, Gravitas, Matt Baker, American Son | 10 months ago
Food Meet the Stoner Food Critic Who’s Spent $20,000 on Restaurant Takeout in the Pandemic Joel Haas's diet: high-end carryout for every meal and lots of marijuana. Coronavirus 2020, COVID-19, Gravitas, Joel Haas | Jun 26, 2020
Food 4 Chefs Share Their Secrets for Upgrading Instant Ramen Ramen salad? Yes please. Coronavirus 2020, Recipes, Chef Recipes, Ramen | Apr 15, 2020
Food A Michelin-Star Chef Is Now Your Delivery Driver DC talents Nick Stefanelli, Matt Baker, and Amy Brandwein are all doing stints behind the wheel Coronavirus 2020, Coronavirus, Local Restaurant Delivery, Centrolina | Mar 26, 2020
Food These DC Fine-Dining Restaurants Are Now Takeout Joints Masseria, Gravitas, and Kinship are now serving meals to-go Coronavirus 2020, Coronavirus, Local Restaurant Delivery, Gravitas | Mar 20, 2020
Food 100 Very Best Restaurants: #17 – Gravitas 100 Very Best 2020, American, Ivy City, Gravitas | Feb 12, 2020
