Food The Magic Mold Chefs Can’t Stop Adding to Their Dishes Chefs around town are obsessed with umami-packed koji Food Trends, Gravitas, Matt Baker, Jônt | 1 week ago
Food A DC Summer Sandwich Smackdown Is Happening at Baker’s Daughter Washingtonian's summer BLT takes on Eater DC's turkey-salami melt through July 15. Sandwiches, Breakfast Sandwiches, Matt Baker, Baker's Daughter | 7 months ago
Food 6 DC Area Dining Spots With Amazing Housemade Bread Chefs are getting creative with loaves and spreads. Le Diplomate, Ashok Bajaj, L'Ardente, Matt Baker | 10 months ago
Food Gravitas Chef Matt Baker Is Ready to Open His Splashy French-American Brasserie Downtown Look for caviar service, souffles, and uni toast at Michele’s, opening Wednesday, November 3. Restaurant Openings Around DC, Gravitas, Matt Baker, Eaton Hotel | Oct 21, 2021
Food All-Day Cafe Baker’s Daughter Opens in Chinatown with Texas-Style Breakfast Tacos Michelin-starred chef Matt Baker is expanding his casual cafe and market concept. Restaurant Openings Around DC, Gravitas, Matt Baker, Breakfast Tacos | Jul 16, 2021
Food Gravitas Chef Matt Baker Will Open a Chic French-American Restaurant and All-Day Cafe/Market in Downtown DC’s Eaton Hotel Michele's and Baker's Daughter take over from the hotel's opening concepts from chef Tim Ma. Restaurant Openings Around DC, Gravitas, Matt Baker, American Son | Jun 30, 2021
Food 4 Chefs Share Their Secrets for Upgrading Instant Ramen Ramen salad? Yes please. Coronavirus 2020, Recipes, Chef Recipes, Ramen | Apr 15, 2020
Food Everything You Need to Know About Ballston’s Huge New Food Hall Arlington, Kevin Tien, Ballston, Ice Cream Jubilee | Jul 24, 2019
Food Gravitas Is the First Tasting Menu Restaurant in Ivy City Diners customize their own four to seven course meal Restaurant Openings Around DC, Gravitas, Matt Baker | Jul 3, 2018
Food These Are the 10 Things DC Foodies Are Talking About Spring pop-ups, Israeli cuisine, and more. Jose Andres, Derek Brown, Ashok Bajaj, Gravitas | Apr 17, 2018
