Food Peter Chang’s Canton Restaurant NiHao Opens With At-Home Peking Duck Kits The chef and his daughter collaborate with pastry chef Pichet Ong for the Chinese spot. restaurant opening, Baltimore, Peter Chang, Pichet Ong | Jul 23, 2020
Food Want to Turn Your Extra Halloween Candy Into Cookies? 3 DC Chefs Tell You How. Put those Snickers bars to good use. Recipes, Halloween, Kith and Kin, Brothers and Sisters | Nov 1, 2019
Food Here Are the DC-Area Finalists for the 2019 James Beard Awards Centrolina chef Amy Brandwein and Kwame Onwuachi of Kith and Kin among the finalists. Bad Saint, Jaleo, Kwame Onwuachi, Centrolina | Mar 27, 2019
Food Have Your Cake and Eat Dumplings Too at Brothers and Sisters’ New Afternoon Tea There's nothing stuffy about it. Erik Bruner-Yang, Brothers and Sisters, Pichet Ong, Line DC | Aug 2, 2018
Food Our Critic Eats Her Way Through the Line Hotel What to get—and avoid—at Spoken English, Brothers and Sisters, and A Rake's Progress. Adams Morgan, Erik Bruner-Yang, The Line Hotel, Spike Gjerde | Jun 6, 2018
Food This Cheesecake Is the Best Dish Our Food Team Ate This Month All hail the cheesecake at Brothers and Sisters. Adams Morgan, Erik Bruner-Yang, Cakes, The Line Hotel | Apr 12, 2018
Food One of New York’s Top Pastry Chefs Has Quietly Been Working at Maketto Get yourself one of Pichet Ong’s doughnuts Maketto, Erik Bruner-Yang, The Line Hotel, Pichet Ong | Jun 20, 2017
