Food Smash Hit Chinese-Korean Restaurant Chiko Will Open in Bethesda This Winter Expect more Szechuan hot fried chicken sandwiches and pork-kimchi pot-stickers. Restaurant Openings Around DC, Bethesda, Chiko, Danny Lee | Oct 15, 2020
Food Chiko Kicks Off Crab Week With Singapore Chili Crab and a Crabby Brunch Forget summer—fall is the best time for Chesapeake crabs. Chiko, Scott Drewno, Crab | Oct 14, 2019
Food Korean Gastropub Anju Opens in Dupont Next Week With Late-Night Eats and Hot-Pot Tasting Tables Take a first look at the menu (and prepare to be hungry). Dupont Circle, Chiko, Anju, Late-Night Food | Aug 20, 2019
Food Modern Chinese-Korean Restaurant Chiko Opens in Dupont on Valentine’s Day Plus menu changes are underway at the Capitol Hill flagship. Restaurant Openings Around DC, Dupont Circle, Chiko, Danny Lee | Feb 5, 2019
Food 10 DC-Area Restaurants We Can’t Wait to Try in 2019 New spots for Middle Eastern, Korean, and Greek are coming Kevin Tien, restaurant openings, Anju, Peter Chang | Jan 2, 2019
Food The Team Behind Chiko Is Opening Anju, a Korean Pub and Grill in the Original Mandu Space After a fire last year, the space will reopen with fun bar snacks and plenty of soju Restaurant Openings Around DC, Chiko, Anju, Danny Lee | Aug 29, 2018
Food All Sorts of Restaurants Are Shrinking Their Menus—Here’s Why Call it the "Rose's Luxury effect." Bad Saint, Himitsu, Rose's Luxury, Chiko | Jun 13, 2018
Food Chefs Scott Drewno and Danny Lee Open Their Hotly-Anticipated Chinese-Korean Restaurant Chiko debuts on Barracks Row with casual service and ambitious food. Restaurant Openings Around DC, Restaurants, Chiko, Barracks Row | Jul 7, 2017
Food Scott Drewno and Danny Lee’s First Restaurant Will Be Called Chi Ko The casual spot will bring together Korean and Chinese cooking Danny Lee, Scott Drewno, Drew Kim, Chi Ko | Apr 5, 2017
Food Chef Scott Drewno Is Leaving the Source After a Decade (Updated) He's partnering with Mandu's Danny Lee and former Matchbox owner Drew Kim for his next venture. Scott Drewno, The Source by Wolfgang Puck | Mar 3, 2017
