Food Chiko Kicks Off Crab Week With Singapore Chili Crab and a Crabby Brunch Forget summer—fall is the best time for Chesapeake crabs. Chiko, Scott Drewno, Crab | 1 month ago
Food Korean Gastropub Anju Opens in Dupont Next Week With Late-Night Eats and Hot-Pot Tasting Tables Take a first look at the menu (and prepare to be hungry). Dupont Circle, Chiko, Late-Night Food, Scott Drewno | 3 months ago
Food Modern Chinese-Korean Restaurant Chiko Opens in Dupont on Valentine’s Day Plus menu changes are underway at the Capitol Hill flagship. restaurant opening, Dupont Circle, Chiko, Scott Drewno | 10 months ago
Food 10 DC-Area Restaurants We Can’t Wait to Try in 2019 New spots for Middle Eastern, Korean, and Greek are coming Kevin Tien, Peter Chang, Scott Drewno, the Block | 11 months ago
Food The Team Behind Chiko Is Opening Anju, a Korean Pub and Grill in the Original Mandu Space After a fire last year, the space will reopen with fun bar snacks and plenty of soju restaurant opening, Chiko, Scott Drewno, Danny Lee | Aug 29, 2018
Food All Sorts of Restaurants Are Shrinking Their Menus—Here’s Why Call it the "Rose's Luxury effect." Himitsu, Bad Saint, Rose's Luxury, Chiko | Jun 13, 2018
Food Chefs Scott Drewno and Danny Lee Open Their Hotly-Anticipated Chinese-Korean Restaurant Chiko debuts on Barracks Row with casual service and ambitious food. Restaurants, restaurant opening, Chiko, Barracks Row | Jul 7, 2017
Food Scott Drewno and Danny Lee’s First Restaurant Will Be Called Chi Ko The casual spot will bring together Korean and Chinese cooking Scott Drewno, Danny Lee, Drew Kim, Chi Ko | Apr 5, 2017
Food Chef Scott Drewno Is Leaving the Source After a Decade (Updated) He's partnering with Mandu's Danny Lee and former Matchbox owner Drew Kim for his next venture. Scott Drewno, The Source by Wolfgang Puck | Mar 3, 2017
