Subscribe Now »

Special Holiday Deal

Give the Gift of the

Give one person a magazine subscription for $29.95, and get each additional subscription for just $19.95.

Newsletters

I would like to receive the following free email newsletters:

Newsletter Signup
  1. Bridal Party
  2. Dining Out
  3. Kliman Online
  4. Photo Ops
  5. Shop Around
  6. Where & When
  7. Well+Being
  8. Learn more
Food In 2011: What’s Hot and Cold on Washington Plates
18 things you'll see in Washington restaurants next year, and 18 food trends that are on their way out By Todd Kliman, Kate Nerenberg, Ann Limpert, Rina Rapuano
Comments () | Published December 30, 2010
Pork Schnitzel Chicken Parmesan
Alsatian Tarts Flatbreads
Lining up for Red Hook Lobster Pound Lining up for Ray's Hell Burger
Baby octopus Baby bok choy
Scotch cocktails Punch
Riffs on bagels and lox Riffs on BLTs
Popsicles Fro-yo
Haute half-smokes Asking, "What's a half-smoke?"
Crab dip Taramasalata
Hay smoking Smoked salt
"Dirt" Powders
Veal crudo Carpaccio
Popcorn House-made potato chips
Velouté Bisque
Tarragon Micro-basil
Dessert French toast Dessert PB&Js
Forbidden Rice Quinoa
Pie Deconstructed pie

Categories:

Food & Drink
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 09:38 AM/ET, 12/30/2010 RSS | Print | Permalink | Comments () | Washingtonian.com Articles