Bride & Groom MOM Subscribe

Find Local

Articles > Recipes

Just Cranberry Sauce

Brendan Cox, Circle Bistro

> Back to more Thanksgiving recipes
 
1 12oz cranberry sauce
3 oz balsamic vinegar
4oz dried figs
4 oz golden raisins
2 oz pinenuts
2oz water
Black pepper, a good amount

Heat cranberry sauce and balsamic vinegar, add fruit and pinenuts and water. Cook until ingredients are well combined, add  black pepper, serve.

more from Washingtonian

Most Popular on Washingtonian

9 Restaurants Native Washingtonians Love (Even If No Else Does)

“Life Below Zero’s” Andy Bassich on Why He Moved From Washington to Rural Alaska

20 Great Walks Around Washington, DC

Dear New York Times: Here's a Better Way to Spend $100 on Washington Food

How a Fish Sandwich Became a Symbol of Shaw's Changes

How the Strange Story of Sweet Briar College's Founding Could End Up Saving the School

The 25 Best Inexpensive Restaurants in Washington

Gillian Anderson Is in DC, and the Reason for Her Visit Might Surprise You

The Great Washington Bucket List: 50 Things Every Local Needs to Do