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Summer Brunch Cocktail: Firefly’s the 19th Hole
Mixologist Will Earls's lemony refresher is perfect for warm-weather mornings. By Ann Limpert
Comments () | Published May 23, 2007

The 19th Hole

Makes 1 

3 ounces of freshly squeezed lemonade

3 ounces of brewed sweet tea (3 ounces of tea with 1/4 ounce of sugar)

1 3/4 ounces Absolut Ruby Red

Combine over ice, stir, and garnish with lemon or fresh mint. 


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Posted at 12:00 AM/ET, 05/23/2007 RSS | Print | Permalink | Articles