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Thanksgiving Recipes

Need help planning your Thanksgiving? We've got tons of recipes from local chefs so you can make your best turkey, stuffing, pie, and more!

Published Monday, October 20, 2008

>> Thanksgiving Guide

Turkey and Main Dishes

  1. Golden Turkey Leg, Foie Gras, and Chestnut Roulade, and Port Beet Sauce: Michel Richard
  2. Pot-Roasted Monkfish: Morou Ouattara
  3. Herb-Roasted Turkey Breast: Gillian Clark
  4. Périgord Truffle-Stuffed Capon With Pan Gravy: Eric Ziebold
  5. Pine-Roasted Rack of Venison: Todd Gray

Appetizers

  1. Black Indian Rice Cakes With Spiced Pecans, Spring Onions, and Pickled Okra: Todd Gray
  2. Sausage-Stuffed Sausages: Gillian Clark
  3. Black-Eyed-Pea-and-Pumpkin Fritters: Morou Ouattara
  4. Persimmon and Chestnut Soup: Morou Ouattara
  5. Grilled Chincoteague Oysters With Ale Butter and Preserved Lemon: Todd Gray

Stuffing

  1. Nontraditional Stuffing: Brendan Cox
  2. Sourdough Stuffing with Balsamic-Roasted Red Onions and Sweet Italian Sausage: Anthony Chittum
  3. English Thyme Bread Pudding: Eric Ziebold
  4. Chanterelle Mushroom and Pear Stuffing: Brian McBride

Vegetable Sides

  1. Green Bean Casserole: Eric Ziebold
  2. Haricots Vert, Shiitake, and Fried Onion Casserole: Gillian Clark
  3. Sweet-Potato Soufflé: RJ Cooper
  4. Sweet Potato and Marshmallow Pâté: Gillian Clark
  5. Braised Brussels Sprouts West African-Style: Morou Ouattara
  6. Green-Bean Casserole With Vermont Cheddar: Brian Voltaggio
  7. Green Bean Salad with Greek Yogurt, Dill and Garlic Breadcrumbs: Anthony Chittum
  8. Stewed Kabocha Squash With Hen-of-the-Wood Mushrooms, Juniper, and Rosemary: Todd Gray
  9. Creamed Onion-Stuffed Onions: Gillian Clark
  10. Collard Greens and Peanut Stew: Morou Ouattara

Sauces

  1. Burnt-Honey Cranberry Sauce: Michael Harr
  2. Just Cranberry Sauce: Brendan Cox
  3. Kumquat Gewurztraminer Gelee: Jamie Stachowski
  4. Cranberry-Tangerine Marmalade: Eric Ziebold
  5. Cranberry Aspic: Gillian Clark
  6. Cranberry-Ginger Chutney: Patrick O'Connell
  7. Cranberry, Orange, and Champagne Compote: Tracy O'Grady

Desserts

  1. Musquee de Provence Pumpkin Tartlets With Swiss Meringue, Caramel Ice Cream, and Banyuls Vinegar Reduction: Eric Ziebold
  2. Spiced Pumpkin Crème Brulee: Brian Voltaggio
  3. Pumpkin Caramel Pecan Pie: Huw Griffiths
  4. Cranberry Soufflé: Michel Richard
  5. Pumpkin Soufflé: Gillian Clark
  6. Pumpkin Panna Cotta With Sweet Potato Chips: Morou Ouattara
  7. Pumpkin Tartlets With Honey Molasses Ice Cream: Todd Gray
  8. Pumpkin Pie a La Can: Josh Short
  9. Macadamia and Butternut Squash Tartlets: Michel Richard

Wine Pairings

  1. The Wine Guy's Thanksgiving Picks
  2. Bounty of Riches: Thanksgiving Wine Pairings
  3. Three Sommeliers Give Their Thanksgiving Picks
Share | Print | 20. Oct 2008 |

Comments


I love the easy Pumpkin Pie recipe! Can’t wait to try it.

Posted by: Wendy, Nov 20, 2009 12:12:23 PM

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