Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
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Gifts We Love: Stachowski Brand Charcuterie
By
Todd Kliman
,
Ann Limpert
,
Cynthia Hacinli
Published Wednesday, December 17, 2008
If you’re pining for the rabbit terrines from DC’s recently closed Restaurant Kolumbia, its chef, Jamie Stachowski, has a roster of 22 handcrafted sausages and cured meats that he can ship overnight. Options include a meaty Polish kielbasa ($5.53 a pound) and a rich country pâté ($10.73 a pound) as well as a smoked pastrami ($7.15 a pound) that you might recognize from Stachowski’s work at Thirsty Bernie Sports Bar & Grille in Arlington. Stachowski Brand Charcuterie, 202-413-7355; stachowski@gmail.com.
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Posted at
11:00 AM/ET, 12/17/2008 in
From the Magazine,
Our Favorite Things,
Holiday Eats | Permalink
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