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Chew on This: What Restaurant Has the Best Outdoor Dining?
Comments () | Published April 6, 2010
We're not going to lie—back in February, when there was three feet of snow on the ground, we longed for the sweltering heat of August. Ok, maybe that's a little extreme. But we certainly pined for days like today: 80 degrees with the lightest wind and no clouds in the sky. In addition to the tanning opportunities, we can finally take advantage of the ubiquitous restaurant patios and rooftops. In these fledgling days of spring, we want to know what your favorite outdoor-dining option is.