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Chew on This: What Will Be the Best New Food Truck?
Comments () | Published August 17, 2010
Along with about 50 other people, we waited patiently at noon today in Farragut Square for the Red Hook Lobster Pound truck to debut its two kinds of lobster rolls. But just as it did Friday, the truck unexpectedly stayed in its garage and left a large crowd hungry and disappointed. The lobster truck isn't the only new mobile vendor in town—we've heard about a Korean/Mexican hybrid, one that specializes in the Canadian late-night snack poutine, and a dessert truck. We want to know which trucks you'll be getting in line for—even if it means waiting in the hot sun on a 98-degree day.

Let us know in the comments!

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Posted at 12:00 PM/ET, 08/17/2010 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs