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Video FeedBack: Surfside
Comments () | Published October 16, 2008
We caught diners on their way out of Surfside, Smith Point owner Bo Blair’s beachy joint in Glover Park, to find out what they thought of chef David Scribner’s casual Cali-Mex fare. How does it compare to West coast Tex-Mex? And what’s with the portions?

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Posted at 12:58 PM/ET, 10/16/2008 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs