Bad news for anyone craving a taco at 3 AM on a Tuesday. Surfside, which opened a 24-7 stand in Dupont last month in addition to a full-service restaurant in Glover Park, has cut its stall’s hours due to the freezing temperatures.
A sign in the window tells patrons that the carryout-only stall will operate Monday through Friday 11 AM to 3 PM, “due to extreme weather conditions.” Around-the-clock service is anticipated to resume when it’s comfortable to roam the streets in the wee hours again. Stay tuned.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
