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Food Truck Stops: November 1
Every morning, we’ll let you know where to find lunch on wheels. By Saba Naseem
Comments () | Published November 1, 2013

Happy Friday, food truck followers! Start your weekend early with specials such as shrimp, corn, and spinach quesadillas from Cirque Cuisine and butternut squash curry from Seoul Food; or if you missed out on the Halloween candy yesterday, satisfy you sweet cravings with Kahlua-and-cream cupcakes from the Sweetbites Truck

Chinatown (Seventh and G sts., NW), where you'll find Sate Truck and Taste of Eastern Europe.

Farragut Square (17th and I sts., NW), where you'll find Basil Thyme, Cap Mac, DC Pollo, DC Slices, Far East Taco Grill, Meski Healthy, Mr. Miyagi's Teriyaki, Pho Junkies, Pho Nation, Sweetbites Truck, Tasty Kabob, Crab Cab, Woodland's Vegan Bistro, and Yumpling.

Franklin Square (13th and K sts., NW), where you'll find Best Burritos, Captain Cookie, Cirque Cuisine, Far East Taco Grill, Fire & Rice, Midnite Confections, Sang on Wheels, and Simple on Wheels.

L'Enfant (Sixth St. and Maryland Ave., SW), where you'll find Borinquen Lunchbox, DC Ballers, Pho Wheels, Tasty Kabob, and Rolling Ficelle.

Metro Center (12th and G sts., NW), where you'll find Fasika, Kimchi BBQ Taco, Phillies Phamous, Stella's PopKern, Tasty Kabob, Big Cheese, Wassub, and What the Pho?.

Montgomery County, where you'll find Corned Beef King (Rockville) and Hardy's BBQ (Bethesda).

Navy Yard (First and M sts., SE), where you'll find Pars Kabob and Tokyo in the City.

Northern Virginia, where you'll find Bada Bing (Tysons), Korean Taco Box (Rosslyn), and Seoul Food (Ballston).

State Department (around 21st St. and Virginia Ave., NW), where you'll find Captain Cookie, DC Ballers, Far East Taco Grill, Korean Taco Box, Reggae Vibes, and Tokyo in the City.

Union Station (North Capitol St. and Massachusetts Ave., NE), where you'll find DC Doner, Hula Girl, Korengy, Souvlaki Stop, and Tops American Food.

Categories:

Food Trucks
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Posted at 10:34 AM/ET, 11/01/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs