Free food typically sells itself. But just to make sure, faux-lebrity Courtney Stodden will be giving away vegetarian hot dogs on Capitol Hill in a bikini of “strategically placed lettuce leaves” on Wednesday, according to a release by PETA. The television personality, most widely known for marrying 51-year-old actor Doug Hutchison at 16, is partnering with the organization for its annual Veggie Dog Giveaway.
Stodden’s appearance won’t be the first time a leafy lady has advocated meat-free living on the Hill. The veggie bikini is becoming part of PETA’s yearly protest against the American Meat Institute’s hot dog lunch on National Hot Dog Day.
Should you care to g̶a̶w̶k̶ support PETA and grab a free dog, Stodden will be in the Rayburn House Office Building courtyard on Wednesday at noon. We’re hoping the AMI will beef up its publicity campaign and send Teen Mom’s Jenelle Evans to counter-protest in a sausage Speedo.
There’s nothing like free ice cream and lemonade on a mid-80s day. Newish Thai street food spot Soi 38 debuts its sidewalk patio today, and plans to serve complimentary scoops of house-made coconut ice cream and glasses of spicy ginger lemonade from 11:30 to 2.
The Foggy Bottom restaurant built an outdoor dining area along 21st Street, surrounded by planters filled with flowers and Thai herbs. Those who stop by on opening day can try chef Mitchai Pankham’s ice cream, made from young coconut and jackfruit, and the ginger-infused citrus drink. The al fresco area will be open for lunch and dinner going forward.
Washingtonian’s AT&T Best of Washington party returns to the National Building Museum on Wednesday, July 16, and promises to be one of the most fun culinary events of the summer. Last year, more than 2,000 guests, celebrities, and restaurant insiders gathered to mingle, eat, and drink the night away. The 2014 bash is bigger than ever, with more than 60 of our 100 Very Best Restaurants spread across two floors. Want to score free tickets before they sell out? We at Best Bites can help.
One lucky winner of our online contest will receive two free general admission passes, normally $125 each. The tickets allow entry at 7, and you’ll spend the evening sipping free-flowing drinks and sampling some the city’s top eateries including the Red Hen, Blue Duck Tavern, Toki Underground, Rasika, Restaurant Eve, and many more.
To enter, tell us the best drink, dish, or dessert you’ve tried from one of our 2014 100 Best Restaurants. It could be a recent find or a tried-and-true favorite. Leave your detailed answer in the comments below, and we’ll pick our favorite. The winner will be announced by noon on Friday, July 11. Good luck! We hope you’ve enjoyed dining your way through the city as much as we have.
Contest question: Which drink, dish, or dessert from one of the 2014 100 Best Restaurants is your favorite? Leave detailed answers in the comments below. Make sure to sign in with your Facebook, Twitter, Google, or Disqus account so we can contact you if you win!
Grilled cheese/wine bar GCDC drew lines down the block when it opened in April, so we can only imagine what kind of crowd will arrive for free ice cream sandwiches on Wednesday, July 2. The White House area eatery plans to debut a 16-seat patio along with a new menu of “cheese ice cream sandwiches.”
No, we’re not talking chocolate-cheddar. The ice cream is made from cream cheese, vanilla, and spices, then infused with cocoa or fresh fruits. Instead of cookies you’ll find the scoops sandwiched between slices of brioche French toast. Flavors include cinnamon-apple, fresh strawberry and bourbon-vanilla, and chocolate-Grand Marnier. Like you would dunk a savory grilled cheese, the sandwiches come half-dipped in either chocolate ganache or caramel.
The cooling treats will be $7 each and served daily from 4 to 9, though on July 2 the first 40 customers can snag one for free.
Ever wanted to try pork belly s’mores or Fruity Pebbles chicken? Now you can, for free, courtesy of Spike TV’s Frankenfood Truck. The cooking show—in which contestants compete to make the best hybrid eats, such as “dubens” (doughnut-Reubens) and “burgettis” (spaghetti-topped sliders)—hits the road via food truck and stops in Washington this week as it makes its way across the nation.
Chef/cohost Josh Capon describes frankenfood as “a combination of unexpected ingredients that come together to create something special and tasty, or something godawful.” The truck serves bite-size samples of a few favorites, which we’re hoping will fall in the former category. Think a bacon-wrapped hot dog eclair with Cheez-It purée, Fruity Pebbles chicken tenders dunked in tamarind-orange sauce, and an espresso-crusted chicken taco with marshmallow-wasabi sauce, kimchee, and a “burned tortilla.” We can’t guarantee culinary bliss from Slim Jim mac and cheese balls, but a few Facebook likes are probably in your destiny. See the schedule below for this week’s stops in the District and Virginia, with all stops happening from 11 to 2.
Wednesday: Chinatown, Seventh and F sts., NW (west of Verizon Center on Seventh)
Thursday: Ballston, 901 N. Stuart St., Arlington (between Fairfax Dr. and Ninth St.)
Friday: Downtown DC, 1900 Pennsylvania Ave., NW (between 18th and 19th sts.)
If you plan to do some donating this holiday season, you might want to head to the Georgetown location of Sprinkles. Through December 16, the LA-based bakery will be handing over a free cupcake to anyone who makes an offering to Toys for Tots DC at its 3015 M Street, Northwest store.
Sprinkles is also running a holiday happy hour from 4 to 9 PM on December 3, 5, 10, 12, 17, and 19. Buy one cupcake, get another one free. Happy holidays.