In restaurant critic Todd Kliman's chat today, a reader wrote in to say that his or her meal at the brand-new Michel by Michel Richard in Tysons Corner "did not live up the hype." The diner mentioned that the "prices are very high for a limited menu." It got us thinking about all the hype—Twitter breaking news, blog posts, reviews, etc.—that surrounds a restaurant, particularly a new one. We want to know if you think lots of buzz is synonymous with excellence. Which restaurants are worth the hype?