Details

Cafe Du Parc

1401 Pennsylvania Avenue, NW
Washington, DC 20004

202-942-7000

Neighborhood: Downtown

Cuisines: French, Breakfast

Opening Hours:
Monday through Friday 6 AM to 10 PM, Saturday and Sunday 7 AM to 10 PM

Wheelchair Accessible: Yes

Nearby Metro Stops: Metro Center, Federal Triangle

Price Range: Expensive

Dress: Business Casual

Noise Level: Intimate

Reservations: Recommended

Website: http://cafeduparc.com

Best Dishes:
Steak tartare with a raw quail egg; pâté en croûte; pot of mussels; crisped pork belly; roast chicken; mille-feuille.

Price Details:
Starters $5.95 to $12.95, main courses $16.95 to $23.95.

Special Features: Wheelchair Accessible, Kid Friendly, Weekend Brunch, Outdoor Seating, Breakfast

100 Best Restaurants 2011: Café du Parc

No. 17

Only the top 40 restaurants were ranked in 2011's Best Restaurants list.

The allure of this place is not only its charm—the umbrella-topped patio evokes a Parisian bistro—but also its devotion to the pleasures of canonical French cooking.

The menu, devised by three-star Michelin chef Antoine Westermann and executed by protégé Angelo Galang, is a display of quiet excellence. A bowl of mussels—the best in town—and a roast chicken are reminders of the power of a simple thing done exceptionally well. Superior shopping and technical rigor undergird everything, elevating an otherwise ordinary square of roast cod with vegetables and transforming a humble crop of watercress into a soup of stunning color and refinement.

Dessert is another reminder: In an age when chefs are bent on proving that pie can be deconstructed, nothing satisfies quite like those sturdy classics—crème brûlée, profiteroles—that the French bequeathed us.

Also good: Pork rillettes with toasts; onion soup; medallions of veal with olives, hazelnuts, and ratatouille; country pâté; sous-vide roast-beef sandwich with cilantro crème fraîche (lunch only); side of hot, buttered tagliatelle; mille-feuille, a cream-filled, layered pastry.

Open daily for breakfast, lunch, and dinner. Expensive.

>> See all of 2011's Best Restaurants