Sunflower Vegetarian Restaurant
Comments () | Published October 18, 2006
Sunflower Vegetarian Restaurant
Address: 2531 Chain Bridge Rd., Vienna, VA 22181
Phone: 703.319.3888
Neighborhood: Vienna
Cuisines: Vegetarian/Vegan, Pan-Asian
Opening Hours: Open daily for lunch and dinner.
Price Range: Inexpensive
Dress: Informal
Noise Level: N/A
Reservations: Not Needed
Best Dishes Edamame with sesame; mock fried-chicken nuggets; spicy Thai tom yum goong soup; sweet-sour tofu-skin “sushi”; curry fried rice; General Tso’s chicken made with soy protein; Amazing Mushrooms Palate.

June 2006 Cheap Eats

Vegetarians, vegans, macrobiotic eaters, and, yes, omnivores find plenty to like about this pan-Asian cafe, which seems to have been transplanted from a crunchy New England college town. Big sunflowers are everywhere--on the teacups, the wind chimes, the curtains, and the HAPPY TO BE A VEGETARIAN T-shirts tacked up for sale.

The feel-good mood makes this a nice place to dine alone--many bring a book for company, especially at lunch, when you can get an entrée, rice, and salad for $6.

Everything is meat-free, and plenty of dishes stay away from dairy. Though some items, such as the tofu pies for dessert and the vegetarian sushi, are the sort of pleasureless creations that some might expect from a vegetarian's diet, the menu doesn't misstep often. The mock-meats are the stars. Start with an earthenware plate of "chicken" nuggets--darkly fried bits of tofu that are a ringer for the real thing--flavorful wonton soup, or nicely fried cabbage-stuffed spring rolls. Two more "meat" dishes--the kitchen's takes on General Tso's chicken and sweet-and-sour pork--have just the right texture.

You won't go wrong with veggies either. Marinated tofu is tossed with fresh broccoli and fragrant, crunchy bamboo shoots. Super-green kale and burdock root are tossed in a light ginger sauce.
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Posted at 06:00 PM/ET, 10/18/2006 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews