The Best Bites blog will be taking a break until January 2, but before we head off to gorge ourselves on bacon, Parker House rolls, and burrata, we'll leave you with our first annual Foodie In and Out list. See you in the new year!
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Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.
