The Best Bites blog will be taking a break until January 2, but before we head off to gorge ourselves on bacon, Parker House rolls, and burrata, we'll leave you with our first annual Foodie In and Out list. See you in the new year!
|
IN
|
OUT
|
| Pickled veggies |
Veggie sorbets |
| Korobuta pork |
Kobe beef |
| Pierogi |
Spaetzle |
| Cauliflower gratin |
Creamed spinach |
| Dessert crepes |
Beignets |
| Lurisia bottled water |
Voss |
| Chorizo oil |
Basil oil |
| Lardo |
Pork belly |
| Parker House rolls |
Carbophobes |
| Sablefish |
Tuna |
| Lillet |
Prosecco |
| Middle Eastern |
Pan-Latin |
| Macaroons |
Mini-burgers |
| Bone marrow |
Chicken livers |
| Shabu-shabu |
Miso soup |
| Grapes |
Currants |
| Cowboy Cut |
Petit filet |
| Meats served for two |
Meats priced by the ounce |
| Burrata |
Manchego |
| Bacon |
Foie gras |
| Expensive tea |
Fancy hot chocolate |
|
Join the conversation!
Share
Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.
