Last week, we let you grill a sushi scholar. On Tuesday, October 16, at 11 AM, our delightfully unstuffy wine columnist, Dave McIntyre (a.k.a. the Wine Guy), will take your questions while dining editor Todd Kliman is on vacation.
Since joining The Washingtonian in June, McIntyre has discussed everything from the East Coast wine scene to the new crop of rosés. Just last week, he gave a fascinating inside look at a wine-geeks-only tasting at Per Se restaurant in New York City.
Have a question about which wines to pair with those autumnal butternut-squash dishes? Curious about his latest favorite bargain finds? And what's he serving over the holidays? Send questions quickly! Only T minus one day until McIntyre joins us live from his Silver Spring home.
Click here to submit your questions or read the chat transcript.
