In | Out |
---|---|
Micro-cilantro | Micro-basil |
Chicken-fried anything | Schnitzel |
Huckleberries | Cherries |
Greek yogurt | Burrata |
Fizzes | Martinis |
Lobster mushrooms | Poached lobster |
Wasabi caviar | Trout roe |
Dates | Figs |
Pieds de cochon | Crocs as kitchen shoes |
Hungarian wines | Australian wines |
Celery root | Carrots |
Cheese plates | Cheese carts |
Pork jowl | Lardo |
Half portions | Servings for two |
Gratins | Mac and cheese |
Marshmallows | Chocolate truffles |
Green Goddess dressing | Aïoli |
Kale | Broccoli rabe |
Pickling | Smoking |
Whole fish | Filets |
Liver and onions | Chicken livers |
Buttermilk desserts | Brown-butter cake |
Half bottles | Flights |
“Have you dined with us before?” | “Some black pepper with that?” |
Chefs as consultants | Chefs in the kitchen |
Stark menu descriptions | Listing every purveyor |
Sommeliers | Maître d’s |