We’re nearing the end of the latest round of DC’s Restaurant Week, which wraps this Sunday. (Are you missing out? Many spots are offering extensions.) We want to hear your reports on from the field: Did you walk away from a schlocky green salad and lame pasta feeling ripped off? Or did your $20.08/$30.08 land you a glorious, gluttonous feast? Did a server try to race you through the meal, or give you enough time to finish each course? Where would you go back to—or avoid at all costs? Mouth off to your heart’s delight in the comments section below.
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.
