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Food

Breadsoda’s Got Game

Written by Todd Kliman
, Ann Limpert
and Cynthia Hacinli
| Published on August 22, 2008
Tweet Share

Stroll into the new Glover Park basement hangout Breadsoda—brought to you by the guy behind Bourbon—and you might think you’ve wandered into a citified version of Dave & Buster’s, a.k.a. Chuck E. Cheese for grownups. Here, along with roast-beef-and-Maytag-bleu-cheese sandwiches and pints of Delirium Tremens, you’ll find not only pool tables, sand shuffleboard, and Ping-Pong but also a Nintendo Wii with games like bowling and tennis. Co-owner Steve Teague isn’t worried about Wii-inspired drinking games or virtual-McEnroe-style bar fights, but he is wary of flying controllers, such as the one that nearly smashed a 52-inch plasma TV screen at Adams Morgan's Bedrock Billiards. Solution: He’s shielding his 42-incher with Plexiglas. 

 

Breadsoda, 2233 Wisconsin Ave., NW; 202-333-7445; breadsoda.com.

This article appeared in the August, 2008 issue of The Washingtonian.  

Related: 

Be a Guitar Hero or Rock Star at a Bar Near You 

More>> Best Bites Blog | Food & Dining | Restaurant Finder

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Todd Kliman
Todd Kliman
Ann Limpert
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.

Cynthia Hacinli
Cynthia Hacinli

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