Derek Brown of Gibson
Brown shows us how to make a drink called The Martinez.
Chantal Tseng of Tabard Inn
Chantal Tseng of the Tabard Inn shows us how to make a Mid-19th Century Sazerac.
Gina Chersevani of PS 7's
Chersevani makes the persimmon-based First Frost cocktail.
Todd Thrasher of PX
Domaine de Canton's Bartender of the Year finalist Todd Thrasher shows us how to make the rum-based Number 6.
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