Restaurant Week—when many of the city’s top dining rooms put out three-course lunch menus for $20.10 and dinners for $35.10—is back. It’ll run January 11 through 17—just about the time New Year’s-resolution diet motivation begins to wear off. There are lots of newcomers to the list of participating restaurants this year, such as Sou’Wester, Cedar, Kellari, Againn, Bibiana, and Zentan. No word yet on what each restaurant is offering, but if the past is any indication, big-ticket places which have usually been generous with their menus—such as Vidalia, 1789, Kinkead’s, and Tosca—will book up the fastest.
Click here for dining editor/restaurant critic Todd Kliman’s tips for the previous Restaurant Week.
Find the full list of restaurants taking part here.
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Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
