DC’s ever-popular Restaurant Week officially ended Sunday, but many places are extending their offers of $20.10 three-course lunches and $35.10 three-course dinners. And beyond that, other areas are getting in the game.
Alexandria Restaurant Week is running now through January 24. Restaurants such as A La Lucia, Bastille, Columbia Firehouse, Daniel O’Connell’s, and RT’s are offering $35 three-course dinners. Other places, including Cheesetique, Overwood, and Fireflies are serving $35 dinners for two. Click here for the full list of participating restaurants.
Bethesda/Chevy Chase’s Restaurant Week kicks off January 25 and goes through the end of the month. Serving $12 two-course lunches will be Assaggi, Lebanese Taverna, Grapeseed, and Rock Creek. Two-course lunches for $15 can be had at Tavira, M Cafe, Lia’s, and Black’s Bar and Kitchen (weekdays only). Three-course dinners are $30. Click here for the list of restaurants taking part.
From February 15 to 28, the restaurants at National Harbor, such as Rosa Mexicano, McCormick & Schmick’s, and Moon Bay, will offer three-course lunches for $20 and dinners for $35.
And coming soon—with dates and restaurants to be announced Tuesday—is Frederick Restaurant Week.
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Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
