Sections
  • Best of Washington
  • News & Politics
    • Washingtonian Today
  • Things to Do
    • DC Welcome Guide
    • This Week
    • 100 Best Things to Do in DC
    • Neighborhood Guides
    • DC-Area Events Calender
    • Washingtonian Events
  • Food & Drink
    • 100 Very Best Restaurants
    • The Hot List
    • Brunch
    • New Restaurants
    • Restaurant Finder
  • Home & Style
    • Health
    • Parenting
  • Shopping
    • Gift Guides
  • Real Estate
    • Top Realtors
    • Listings We Love
    • Rave Worthy Rentals
  • Weddings
    • Real Weddings
    • Wedding Vendor Finder
    • Submit Your Wedding
  • Travel
    • DC Welcome Guide
    • Best Airbnbs Around DC
    • 3 Days in DC
  • Best of DC
    • Doctors
    • Apartment Rentals
    • Dentists
    • Financial Advisors
    • Industry Leaders
    • Lawyers
    • Mortgage Pros
    • Pet Care
    • Private Schools
    • Realtors
    • Wedding Vendors
  • Magazine
    • Subscribe
    • Manage Subscription
    • Current & Past Issues
    • Features and Longreads
    • Newsletters
    • Newsstand Locations
Reader Favorites
  • 100 Very Best Restaurants
  • DC-Area Events Calendar
  • Brunch
  • Neighborhoods
  • Newsletters
  • Directories
  • Washingtonian Events
Washington’s Best
  • Apartment Rentals
  • DC Travel Guide
  • Dentists
  • Doctors
  • Financial Advisers
  • Health Experts
  • Home Improvement Experts
  • Industry Leaders
  • Lawyers
  • Mortgage Professionals
  • Pet Care
  • Private Schools
  • Real Estate Agents
  • Restaurants
  • Retirement Communities
  • Wedding Vendors
Privacy Policy |  Rss
© 2025 Washingtonian Media Inc.
All Rights Reserved
Skip to content
Washingtonian.com
  • Search
  • Subscribe
  • Menu
Washingtonian.com
  • Subscribe
Reader Favorites
  • 100 Very Best Restaurants
  • DC-Area Events Calendar
  • Brunch
  • Neighborhoods
  • Newsletters
  • Directories
  • Washingtonian Events
More
  • Subscribe
  • Manage My Subscription
  • Digital Edition
  • Shop
  • Contests
  • About Us
  • Advertising
  • Contact Us
  • Jobs
Sections
  • News & Politics
  • Food
  • Things to Do
  • Washingtonian Events
  • Home & Style
  • Editors’ Picks
  • Events Calendar
  • Health
  • Longreads
  • Parenting
  • Real Estate
  • Shopping
  • Travel
  • Weddings
  • Best of Washington
  • News & Politics
    • Washingtonian Today
  • Things to Do
    • DC Welcome Guide
    • This Week
    • 100 Best Things to Do in DC
    • Neighborhood Guides
    • DC-Area Events Calender
    • Washingtonian Events
  • Food & Drink
    • 100 Very Best Restaurants
    • The Hot List
    • Brunch
    • New Restaurants
    • Restaurant Finder
  • Home & Style
    • Health
    • Parenting
  • Shopping
    • Gift Guides
  • Real Estate
    • Top Realtors
    • Listings We Love
    • Rave Worthy Rentals
  • Weddings
    • Real Weddings
    • Wedding Vendor Finder
    • Submit Your Wedding
  • Travel
    • DC Welcome Guide
    • Best Airbnbs Around DC
    • 3 Days in DC
  • Best of DC
    • Doctors
    • Apartment Rentals
    • Dentists
    • Financial Advisors
    • Industry Leaders
    • Lawyers
    • Mortgage Pros
    • Pet Care
    • Private Schools
    • Realtors
    • Wedding Vendors
  • Magazine
    • Subscribe
    • Manage Subscription
    • Current & Past Issues
    • Features and Longreads
    • Newsletters
    • Newsstand Locations
Food

Beyond Black Pepper

Can't wait for Morou Ouattara to reopen Farrah Olivia? He's now selling his African ingredients—and teaching customers how to use them.

Written by Kate Nerenberg
| Published on May 12, 2010
Tweet Share

Morou Ouattara hopes to reopen his African-inspired Old Town restaurant, Farrah Olivia—which closed last April—in DC by the end of this year. But diners don’t have to wait to get a taste of his deconstructed dishes: Once a month at Kora, his Italian trattoria in Crystal City, Ouattara is creating what he calls an “ethnic dining experience.” Translation: cooking that’s a lot closer to the Kobe-beef tartare with berbere oil from his old menu than to spaghetti and meatballs.

Each of the five-course dinners is centered around a product from Unikeats, Ouattara’s new retail line of spice rubs and hard-to-find African ingredients. He recently introduced diners to West African alligator peppers—large pods that look like unshelled walnuts and have a pungent, spicy flavor—with cooking demonstrations and samples to take home.

Other products include smoked shrimp, melon seeds, and dried-okra powder—“the spices I grew up with,” says Ouattara. His powdered spice blends, to be rubbed on fish or meat, have Farrah Olivia–like ingredient lists: The blue-curry “t-rub” combines black tea, sea salt, curry powder, dried blueberries, ginger, and lime. The espresso-barbecue blend, which Ouattara uses for meats, incorporates ground espresso, paprika, alligator pepper, and cumin. Move over, oregano.

The ingredients ($3 to $16.75) and spice blends ($6.50 for two-ounce jars) are available at morou.com and at Kora. The next Unikeats dinner ($125) at the restaurant is April 27, and the featured ingredient is cassava couscous.

This article appeared in the April, 2010 issue of The Washingtonian. 

Subscribe to Washingtonian
Follow Washingtonian on Twitter

Follow the Best Bites Bloggers on Twitter at twitter.com/bestbitesblog

More>> Best Bites Blog | Food & Dining | Restaurant Finder

 

More: Best BitesCooking at HomeFood TrendsFrom the Magazine
Join the conversation!
Share Tweet
Kate Nerenberg
Kate Nerenberg

Most Popular in Food

1

Fire Devastates One of DC’s Top Mexican Restaurants

2

13 DC Area Rooftops Where You Can Eat, Drink, and Watch the Fireworks This July Fourth

3

Ellie Bird in Falls Church Is Launching a Fried Chicken Takeout Shop

4

Where to Grab the Best Bread in the DC Area

5

New York’s Xi’an Famous Foods Is Quietly Doing Bonkers Business in Alexandria

Washingtonian Magazine

July Issue: The “Best Of” Issue

July Issue: The "Best Of" Issue

View Issue
Subscribe

Follow Us on Social

We'll help you live your best #DCLIFE every day

Follow Us on Social

We'll help you live your best #DCLIFE every day

Related

July Issue: The “Best Of” Issue

Where to Grab the Best Bread in the DC Area

June Issue: Pride Guide

May Issue: 52 Perfect Saturdays

More from Food

100 Reasons to Love DC Right Now

Where to Cool Off With Frozen Brunch Cocktails Around DC

Did Busy Pizza Shops Really Predict US Airstrikes on Iran?

Fire Devastates One of DC’s Top Mexican Restaurants

Ellie Bird in Falls Church Is Launching a Fried Chicken Takeout Shop

Neighborhood Guide: Where to Eat, Shop, and Play in Navy Yard

13 DC Area Rooftops Where You Can Eat, Drink, and Watch the Fireworks This July Fourth

Where to Find Chilled Soups Around DC

© 2025 Washingtonian Media Inc.
All Rights Reserved.
Washingtonian is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Privacy Policy and Opt-Out
 Rss
Get the best news, delivered weekly.
By signing up, you agree to our terms.
  • Subscribe
  • Manage My Subscription
  • Digital Edition
  • Shop
  • Contests
  • About Us
  • Advertising
  • Contact Us
  • Jobs