What ingredient are you embarrassed to have in your kitchen?
“Velveeta. It’s an upgraded version of Cheez Whiz.”
“We get a fish called swai for banquets. It tastes good fried, but the quality is s— and it’s dirt cheap.”
What's your fast food of choice?
Burritos from Chipotle: “The ingredients are fresh, and you can see them making it.”
Popeyes: “Ask for Cajun Sparkle—it’s a packet of Cajun seasoning salt you can put on spicy fried chicken.”
Chick-fil-A:“Regular chicken sandwich, extra pickles and extra mayo.”
This article appears in the January issue of The Washingtonian.
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