Our May issue, on sale now, is packed with info on the best butchers, cheese shops, bakeries, ethnic markets, and other places to buy great food—so packed, in fact, that we didn’t have room for everything. Here’s what didn’t make it into the magazine:
• 25 Great Takeout Meals: If you don’t feel like cooking, we’ve got ideas for terrific to-go dishes.
• From Benton’s Ham to Valrhona Chocolate: Ingredients That Are Worth the Splurge: Gourmet stores are packed with high-priced ingredients. Here’s what’s worth spending a few extra bucks on.
• Chefs’ Secret Ingredients: Spices, sauces, and other tricks for making dishes stand out.
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