Restaurant Week deals end January 22 at Bistrot Lepic. Photograph courtesy of Bistrot Lepic.
Haven’t made reservations for Restaurant Week yet? The official seven days of lunch, brunch, and dinner deals begin today, but some eateries are extending the $20.12 afternoon and $35.12 evening menus well beyond that. Check out our list of extensions below.
Adour
Monday, January 9, through Saturday, January 14; Tuesday, January 17, through Friday, January 20
Dinner
Ardeo + Bardeo
Monday, January 9, through Sunday, January 22
Dinner
Argia’s
Monday, January 9, through Sunday, January 22
Lunch and dinner
Art & Soul
Monday, January 9, through Sunday, January 22
Lunch and dinner
Bastille
Monday, January 9, through Tuesday, January 31
Lunch and dinner
Bistrot Lepic & Wine Bar
Monday, January 9, through Sunday, January 22
Lunch and dinner
Co Co. Sala
Monday, January 9, through Thursday, January 19
Brunch and dinner
Dino
Monday, January 2, through Friday, February 3
Dinner and brunch
Finemondo
Monday, January 9, through Tuesday, January 31
Lunch and dinner
Jaleo
Monday, January 9, through Sunday, January 22
Lunch and dinner
J&G Steakhouse
Monday, January 9, through Friday, January 20
Lunch and dinner
Hudson
Monday, January 9, through Tuesday, January 31
Lunch and dinner
Kellari Taverna
Monday, January 9, through Thursday, January 23
Lunch and dinner
La Bergerie
Monday, January 9, through Monday, January 30
Dinner
Mie N Yu
Monday, January 9, through Sunday, January 22
Dinner
Oyamel
Monday, January 9, through Sunday, January 22
Lunch and dinner
Perry’s Restaurant
Monday, January 9, through Tuesday, January 31
Dinner
Primi Piatti
Monday, January 9, through Tuesday, January 31
Lunch and dinner
Prime Rib
Tuesday, January 3, through Thursday, February 2 (except Saturday, January 7, 21, and 28)
Lunch and dinner
701
Monday, January 9, through Sunday, January 22
Lunch and dinner
Smith Commons
Monday, January 9, through Friday, January 20
Dinner
Urbana
Monday, January 9, through Friday, January 20
Dinner
Willow
Monday, January 9, through Saturday, January 14; Sunday, January 16, through Saturday, January 21
Lunch and dinner
Zaytinya
Monday, January 9, through Sunday, January 22
Lunch and dinner
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
