Giving it appropriate special treatment, CityZen sommelier Andy Myers decants the Cab. Photograph by Jeff Martin.
CityZen executive chef Eric Ziebold before the tasting began. Photograph by Jeff Martin.
CityZen sous chefs Kerwin Tugas and Michael Malyniwsky pour the wines to be tasted with the Redskins wine. Photograph by Jeff Martin.
The tasting begins. Left to right: Eric Ziebold, Andy Myers, Jared Slipp, Kerwin Tugas, Jessica Voelker, and Michael Malyniwsky. Photograph by Jeff Martin.
CityZen executive chef Eric Ziebold prepares to sip. He called the Redskins Reserve Cabernet Sauvignon “juicy,” “fruity,” and perfect for a tailgate party. Photograph by Jeff Martin.
Andy Myers holds the bottle of Redskins Reserve Cab. The acclaimed sommelier says, “I would have a hot dog with that.” But he also gives the wine a good score for being “understated.” Next to him is CityZen general manager Jared Slipp, who calls it a wine “you can drink all day.” Photograph by Jeff Martin.
