Robyn Webb’s homemade tortilla chips are salt free but still pack a punch. Photograph by Ali Eaves.
Anne Mauney’s secret to making the beloved seven-layer dip healthier is to swap sour cream for plain Greek yogurt. Photograph by Anne Mauney.
Heather Calcote’s fish taco recipe is packed with colorful veggies and heart-healthy fats. Photograph by Ali Eaves.
Stuffed with heart-healthy salmon, Greek yogurt, cinnamon, and honey, these baked empanadas make for a healthy twist on your average fried empanada. Photograph by Heather Calcote.
Cinco de Mayo isn’t complete without a heaping bowl of salsa. Try Cheryl Harris’s version, which provides just the right amount of kick. Photograph by Ali Eaves.
Chef Rachel Morris’s tasty rice salad dish is vegan and versatile. Add advocado or swap the rice for another whole grain, if desired. Photograph by Rachel Morris.
Melody Jones of Will Run for Margaritas shares her healthy take on her favorite drink, which clocks in at just 99 calories. Photograph by Melody Jones.