This recipe by Carlene Thomas requires just four ingredients for a beautiful breakfast: some Chobani Greek yogurt, sliced strawberries, chopped walnuts, and chocolate mint leaves.
Photograph by Carlene Thomas
Put a savory twist on the typical scone with Danielle Omar’s tomato-rosemary scone recipe, which takes just 14 to 16 minutes. Photograph by Danielle Omar
Treat Mom to a colorful, delicious breakfast in bed with this Central American-inspired brunch by Judy Caplan. Photograph by Ali Eaves
Mom will want seconds of Anne Mauney’s French toast, with its whole-wheat bread, apples, cinnamon, and yogurt topping. Photograph by Anne Mauney
Betsy Ramirez deemed these the “best pancakes I ever made”—and Mom will never notice they’re gluten-free. Photograph by Betsy Ramirez
With just a hint of sweetness, this muffin recipe by Katie Heddleston will please the whole family. Photograph by Katie Heddleston
Mom can wash down her hearty brunch with a fresh glass of green juice. Nour Zibdeh’s recipe calls for pineapples, apples, cucumbers, bananas, and spinach. Photograph by Nour Zibdeh
Mom will love the creativity of Stacey Viera and Sam Lewandowski’s recipe. Bake the egg on a slice of bread in a muffin tin and you’re good to go. Photograph by Stacey Viera
