This salad couldn’t be easier to whip together, especially if you stick to canned beets, as recommended by local dietitian Anne Mauney. (View Recipe) Photograph by Anne Mauney.
Vegetarian Fennel Pizza
Dietitian Heather Calcote’s recipe is a tasty, healthy take on pizza with a variety of veggies topping homemade dough. (View Recipe)
Kale Pesto
Gluten-free, vegan, and minimally processed, this kale pesto is a goldmine of nutrients. Use it with your favorite pasta or grain. (View Recipe) Photograph by Cheryl Harris.
Collard Wraps
Shave off calories and carbs when you swap a tortilla wrap for collard greens. (View Recipe) Photograph by Carlene Thomas.
Low-Fat Chicken and Broccoli Casserole
This healthier version of a homey casserole ups the amount of broccoli and uses whole-wheat noodles or brown rice for more fiber and nutrients. (View Recipe) Image via Shutterstock.
Collard Greens Soup
This vegetarian soup with collard greens and cauliflower is a perfect Meatless Monday meal. (View Recipe) Photograph by Olga Berman.
Blood Orange Beet Juice
Detoxifying nutrients abound in this juice recipe courtesy of the blog Weekly Greens. (View Recipe) Photograph by Alicia Sokol.
Spinach-Artichoke Dip
The vitamin-rich spinach and fibrous artichokes make up for the cheese in this dip recipe. (View Recipe) Photograph by Ali Eaves.