This salad couldn’t be easier to whip together, especially if you stick to canned beets, as recommended by local dietitian Anne Mauney. (View Recipe) Photograph by Anne Mauney.
Dietitian Heather Calcote’s recipe is a tasty, healthy take on pizza with a variety of veggies topping homemade dough. (View Recipe)
Gluten-free, vegan, and minimally processed, this kale pesto is a goldmine of nutrients. Use it with your favorite pasta or grain. (View Recipe) Photograph by Cheryl Harris.
Shave off calories and carbs when you swap a tortilla wrap for collard greens. (View Recipe) Photograph by Carlene Thomas.
This healthier version of a homey casserole ups the amount of broccoli and uses whole-wheat noodles or brown rice for more fiber and nutrients. (View Recipe) Image via Shutterstock.
This vegetarian soup with collard greens and cauliflower is a perfect Meatless Monday meal. (View Recipe) Photograph by Olga Berman.
Detoxifying nutrients abound in this juice recipe courtesy of the blog Weekly Greens. (View Recipe) Photograph by Alicia Sokol.
The vitamin-rich spinach and fibrous artichokes make up for the cheese in this dip recipe. (View Recipe) Photograph by Ali Eaves.