Rose’s Luxury Opens Its All-You-Can-Eat Roof Garden

How to book the new hottest table in town.

Love dining in Rose’s interior atrium room? Try the new roof deck for true al fresco dining. Photograph by Lauren Joseph.

Back in April we broke the news about Rose’s Luxury chef Aaron Silverman opening the restaurant’s roof garden for all-you-can-eat feasts. The good news: Reservations for the private table for eight to ten guests have officially gone online. The bad news: The table is already booked through May. 

Not to worry—online reservations through Rose’s website allow for booking three weeks in advance. The booking guarantees parties a table for the entire evening, beginning at 6:30, where you can eat (and, for an additional fee, drink) to your stomach’s content for $125 per person. And sorry, Paleo dieters, you may need to bend the rules for an evening according to a disclaimer on the site:

“We cannot guarantee a gluten-free, dairy-free, shellfish-free, master cleanse friendly, or South Beach diet compliant dinner experience. That being said, vegetarians and pescetarians can leave full.”

Should you want to dine al fresco but not pay top dollar, a handful of tables are also now available on the front patio for the regular menu.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.