|Good Drinks||Good for Vegetarians|
The breezy taco stands of Tulum were the inspiration for this chic, pale-pink-walled George-town cafe. That means braised and fried meats are ditched in favor of brightly flavored local veggies, and flavor-boosting accessories come in the form of swipes of yogurt and copious handfuls of herbs and micro-greens. Sound a little too much like lunch at a yoga retreat? We thought so, too, until we tore into a pebbly corn tortilla holding a creamy stew of fingerling potatoes and kale enriched with pepperjack. Or another swaddling meaty mushrooms set off with tangy red sauce and briny crumbles of feta. The fillings are, across the board, as wonderfully satisfying as they are surprising. To drink, you can go the cold-pressed-juice route, but tacos and fizzy Lambrusco are an even better match.
Also good: Taco with rainbow carrots, pea shoots, and goat cheese; taco with winter squash, ricotta salata, and caramelized onions; cinnamon-coconut cookies.