Eat Great Cheap 2015 Good Drinks |
 Good for Groups |
 Date-Night-Worthy |
There’s something decidedly not now in the atmosphere at this Bosnian gem, its tables laid with workmanlike white cloth and bearing untrendily gargantuan portions. You’re ten miles from DC, but it might as well be ten hours. Just order a plate of ćevapčići, tight-cased beef sausages with more juice than some fruits. Or bite into the massive Bosnian burger, a beef patty marinated in onion juice and black pepper, cooked to perfect pinkness, and dolloped with sour cream. Either will pair nicely with one of the earthy Croatian reds on the list. The larger the plate, the less precise the cooking, but the wiener schnitzel is as tender and crunchy as you’d hope. Don’t skip dessert—in particular the crempita, a special that’s a glorious testimonial to the Old World love of creamy and caloric confections.
Also good: Goulash; trout salad; crepes with marmalade.
See what other restaurants made our 2016 Cheap Eats list. This article appears in our May 2016 issue of Washingtonian.
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
