|Best for Carryout|
This pubby Old Town spot is modeled after an Irish fish-and-chips shop—Guinness on tap, mushy peas, and all. But most important, the cooks here know their way around the fryer. Our top order is the Codwich—which tastes like a Filet-O-Fish that’s been treated to a cheffy upgrade, thanks to beautifully battered (and sustainably sourced) cod, rich house-made tartar, and crisp coleslaw. Plump, sweet fried prawns make for a nice starter, especially paired with pink Marie Rose sauce. Tables are few, but whether you eat in or take out, your food will be served one way—in a paper bag.
Also good: Fried cod and chips; fried basa (a mild white fish); coleslaw.