|Good for Groups||Date-Night-Worthy|
Smoky meat barbecued Korean-style is the obsession at these K-pop-blaring 24-7 hot spots, as evidenced by the vivid photos of various cuts covering the walls at each location. Meaty beef ribs, spicy pork belly, and thinly sliced bulgogi are the classic choices, but it’s worth branching out for slices of prime rib and boneless pork neck. All are cooked at the table by a flurry of fast-moving servers who fill your plate to make room on the grill for what’s next. The array of panchan—the condiments that add spicy, sour, sweet, and crunchy notes to whatever you’re eating—may seem skimpy compared with other Korean restaurants, but each little plate is a gem, whether it holds a dollop of potato-and-egg salad or a chili-shot cucumber salad.
Also good: Pan-fried dumplings; bibim bap; seafood pancake; kimchee pancake.