|Good for Vegetarians||Date-Night-Worthy|
Sensory overload kicks in the second you walk inside this Indian cafe. Its yellow-and-orange walls are inked with more quotes than a high-school senior’s yearbook, the ordering window sits atop a sea of discarded bottle caps, and most important, the scents of curry and coriander linger in the air. Everything is amped up when it comes to the Punjabi-style cooking, too. Take the butter chicken—at many places it’s sweet, creamy, and above all tame; here it’s dominated by a strong whiff of woodsy cardamom. Another typically meek dish, the spinach curry called saag, almost stings the tongue with heat. (Try it as part of a thali, a generous sampler that comes with rice and yogurt sauce.) A Kingfisher helps—it, along with bottles of Glenlivet and Jack Daniel’s, can be poured from a self-serve bar tucked into a nook by the window.
Also good: Baingan bharta (roasted eggplant); roti roll with lamb; goat curry; chicken masala.