Cheap Eats 2016: Iron Age

Good for Groups Date-Night-Worthy

Funds are low, but you’re in the mood for meat—a lot of it. What to do? Head to these slickly industrial all-you-can-eat Korean barbecue houses. For a set price, choose from a dozen cuts of beef and pork (we love the tender, juicy pork steak, thick-cut pork belly, and beef brisket). Lunch is the best deal ($16) and beers are cheap, too: $4 to $6. Just be forewarned that wastefulness is frowned upon—an eat-what-you-order policy keeps gluttony in check.

Also good: Beef bulgogi; garlic pork belly; spicy chicken; spicy rice cakes.

See what other restaurants made our 2016 Cheap Eats list. This article appears in our May 2016 issue of Washingtonian.

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Anna Spiegel
Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.