|Best for Carryout|
Washington is no Astoria, Queens, when it comes to Greek food. There are upscaled small plates, sure, and plenty of standard-issue late-night gyros, but in between? Not a whole lot of options. That’s where these fast-casual spots come in. Both the Vienna original and its spiffier Falls Church sibling proffer the kind of soul-warming, grandmotherly roasts and casseroles that don’t blow away your palate so much as recalibrate it. Pastitsio, with layers of nutmeg-spiced ground beef and béchamel, is almost lasagna-like in its gooey heartiness, while lemony roast chicken makes for a nice light dinner. To start, graze on a few of the dips—dilled tzatziki, the tangy feta-and-pepper spread called tyrokafteri—all served with warm pita.
Also good: Tyropites (feta pastries); roast-pork gyro; mixed grill; rice pudding.