|Vegetarian-Friendly||Best for Carryout||Extra-Cheap|
You’ve been here before even if you haven’t—you choose your rice and then your protein, moving down the line of sauces and condiments until you’ve customized your bowl. The difference between this and Chipotle? It’s Indian, not Tex-Mex, and done with an authenticity and punch that the mammoth chain’s many outlets can’t match. The gravies in particular (including an aromatic kadai, a creamy korma, and a vibrant spinach) show real care and elevate these humble bowls beyond the base pleasures of fast food. The naan pizzas (topped, most memorably, with tender cubes of lamb, tikka masala gravy, grated cheese, and bell peppers) are an even bigger surprise, an East-West merger that doesn’t feel gimmicky.
Also good: Vegetarian bowl with chickpeas, brown rice, and either korma or spinach gravy.