The Majestic Restaurant Reopens in Alexandria with a Fresh Look and Menu

The Majestic Restaurant Reopens in Alexandria with a Fresh Look and Menu
The debut of the Majestic's new dining room. Photography by Hayley Garrison Phillips.

A fixture of Alexandria’s restaurant scene returns today with the reopening of the Majestic. The 105-seat eatery temporarily closed for a two-month redesign after coming under new ownership from the Alexandria Restaurant Partners; previously the historic eatery was operated by Cathal and Meshelle Armstrong’s Eat Good Food Group.

Alexandria Restaurant Partners, which is also behind such spots as Virtue Feed & Grain and Palette 22, enlisted interior designer David Chennault and architect Paul Beckmann to help reinvigorate the space, which possesses the aura of an intimate jazz club doubling as an art salon. Art-deco influences abound alongside retro lighting fixtures and a tin ceiling. Large neon signs, some of them glowing since the original Majestic was founded in 1932, announce to the historic main street that this neighborhood spot is back in business.

The tin ceiling is a recreation of the original ceilings from the 1930s.

Chef Gaby Hakman leads the kitchen with a wholly new menu that skews seasonal and Mediterranean (instead of the previous southern style). A sneak peek of the lineup shows appetizers studded with olives, fresh feta, and sprigs of arugula, and entrees like swiss chard ravioli with ricotta and walnuts, or wood-roasted whole fish heaped with potatoes, olives, and salsa verde. Diners will also find daily bistro specials such as rotisserie chicken on Tuesdays, or prime rib on Fridays. 

Baked Feta with za’atar, chiles, and country bread.
Charred octopus with chickpea puree, olives, arugula, and a harissa vinaigrette.
One side of the restaurant features a skylight over funky purple booth seating.
The restaurant owners scoured art galleries, vintage boutiques, and map shops to create the eclectic decor.

The bar program will offer a range of wines–bottles are half-price on Wednesdays–as well as classic cocktails such as sazeracs, Manhattans, and negronis. Creative concoctions tempt as well, such as the summery “Riveting Rosie” with vodka, scratch lemonade, peach nectar, and hibiscus spice syrup. A 20-seat bar may become the neighborhood spot for sipping rosé wine and people-watching.

Retro details come in the form of studded green leather barstools and art deco lighting.
The menu highlights produce, such as this garganelli pasta with vegetable bolognese and pecorino.

The Majestic. 911 King St., Alexandria; 703-837-9117. Open for dinner Sunday through Thursday, 4 to 11 pm; Friday and Saturday, 4 pm to midnight. Open for brunch (starting May 28) Saturday and Sunday, 11am to 4pm. Open for lunch (starting May 31),  Monday through Friday, 11:30 to 4 pm.

The Majestic exterior includes original vintage signs.

Assistant Editor

Hayley is an Associate Editor at Washingtonian Weddings. Previously she was the the Style Editor at The Local Palate, a Southern food culture magazine based out of Charleston, South Carolina. You can follow her on instagram @wandertaste.