About Full Key
It’s tempting to stick to the list of proven hits—say, the justly famous shrimp-dumpling soup—but this Hong Kong–style eatery is the sort of place where you can order with abandon. Pan-fried whole cod, spooned with ginger-scallion soy sauce, is a worthy detour. So, too, a platter of glossy roast duck, pork, and soy-sauce chicken. Also good: Beef-with-black-pepper casserole; clams in black-bean sauce; chicken-with-eggplant casserole.